The vodka from Poland is internationally known for its excellent quality. Bison Grass Vodka has been around since the earliest memory of the national drink of Poland, and for that reason there are hundreds of brands of vodka on the market. Unlike the “neutral” international vodkas flavored vodkas in Poland have a distinctive character. It should be served cold and the best you can slowly “slurping” the depth of the flavors taste the best. The vodka in Poland can be divided into two types: clear vodkas and the one with a flavor or aroma. The best known vodka is Wyborowa, has the flavor of rye and a subtle sweetness. There are no additives added to make this effect. Variant of the clear even kosher vodka produced entirely by the Jewish rules. Luxury clear vodkas have their place on the market everywhere.

Flavoured vodkas are infusions of fruit, herbs and various other ingredients. One of the most original is Zubrowka , flavored with the herb “bison grass”. This grass, can be found only in the Bialowieza National Park in eastern Poland. It is the favorite food of the European bison, which still lives there. Another unique Polish vodka Goldwasser, where a piece of gold leaf is processed into an original 16th century recipe. It is mainly as a digestive drink after a meal. Vodka is rarely served without food. For a meal you can drink vodka with herring, pickled mushrooms, cucumbers, rye bread and Polish sausage.

Beer in Poland
There are number of brands including a number of regional and a number of “boutique” brands. The most popular beers in Poland are Zywiec, Brok, Heweliusz, EB and Okocim. Labels of Polish beer are two percentages mentioned, the low rate is usually the alcohol content, while the high percentage of the strength of the used extract indicates.

Honey beverages in Poland
Honey dragons are the traditional drinks in Poland and have been prepared by recipes old for centuries. The mead is made ​​from fermented honey, diluted with water and flavored with herbs and hops. The exact recipe is different and each brand has been withheld. The strength of the nectar varies from 9% to 18% alcohol, the strength and character of the beverage is determined by the ratio of honey used and the water used. Different ratios have their own official name: poltorak has a ratio of two parts honey to one part water. This variant, the strongest and sweetest flavor, is regarded as the best quality. Dwojniak is equal parts honey and water, trojniak for one part honey to two parts water and czworniak one part honey to three parts water indicates.